Monday, 30 June 2008

Today's cooking

I am just going to rustle up a quick Agni Me Fasolakia for dinner.

This is an adaptation of Lulu's recipe Moschari Me Fasolakia which can be found here.

In case you are wondering, by the way and can't be bothered following the links, agni me fasolakia is lamb with green beens and moschari me fasolakia is beef with green beens.

I think that both will be lovely.

1 comment:

Lulu said...

Yay, DB! I was thinking of you when I put up another meat recipe. You're a good influence on me!